Cooking

Stir-Fried Chanterelle and Meat

Şanterel Mantarlı Et Kavurma (Türkçe)

Materials (5)

Chanterelle
x3 · Şanterel Mantarı
Pork
x5 · Domuz Eti
Base Sauce
x2 · Temel Sos
Pepper
x2 · Biber
Salt
x3 · Tuz
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